Saturday, July 19, 2008

Potato Puffs

If ye abide in Me, and My words abide in you, ye shall ask what ye will, and it shall be done unto you. John 15:7

Potato Puffs
Prep Time: 10 minutes
Cook Time: 45 minutes

Ingredients:
3 eggs, separated
2 cups refrigerated mashed potatoes, heated
½ cup sour cream
½ cup grated Parmesan cheese
¼ tsp. white pepper

Preparation:
Preheat oven to 350 degrees F. In large bowl, beat egg whites until stiff. In medium bowl, beat egg yolks until smooth and add warm potatoes. Fold in sour cream, cheese, and white pepper, then fold in the beaten egg whites. Pour into 2 quart glass casserole and bake at 350 degrees for 40-45 minutes until puffed and brown. Serves 4

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